Asked by diwakar dahal ,29 years

on 15/6/20

I have recently been diagnosed with Crohn's Disease and I am confused about the diet I have to follow. What should I avoid in my diet and what kind of food should I focus on?

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The foods that trigger symptoms differ for each person with Crohn's disease. To know which foods to leave out of your diet plan, you'll need to determine which foods, if any, trigger yours. Many people with Crohn's disease find that one or more of the foods on the following list aggravate symptoms during disease flares. It's possible that at least some of these listed foods will trigger your symptoms and avoid it!! alcohol (mixed drinks, beer, wine) butter, mayonnaise, margarine, oils carbonated beverages coffee, tea, chocolate corn dairy products (if lactose intolerant) fatty foods (fried foods) foods high in fiber gas-producing foods (lentils, beans, legumes, cabbage, broccoli, onions) nuts and seeds (peanut butter, other nut butters) raw fruits raw vegetables red meat and pork spicy foods whole grains and bran Read more about it here: https://www.webmd.com/ibd-crohns-disease/crohns-disease/creating-a-crohns-disease-diet-plan If you want to have personal consultation with the doctor to know more about it please go through this link: https://www.hamrodoctor.com/doctor/dr-bibek-purbe

Answered on 15/6/20

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